Welcome to the smallest wine estate of Alsace Vignoble Klur !
Created in 1999 as an organic and biodynamic vineyard next to Clement Klur birthplace, completed after some years by holidays accomodations and wine adventure activities, the middle size estate developped an coherant eco-system around winegrowing and tourism. In 2017 starts an evolution to a sort of happy decay and Vignoble KLUR became a very small estate on 1,5 ha vines. An open organic place next to micro-farm and permaculture vines (we are working on it !) with a short- and longer-term accomodation offer next to holiday cottages, a coworking place, an ephemeral bistro and still events around culture and wine. Discover all the offer here and keep in touch !
All experiences to do here clic on pictures to discover
Harvest time 2017
For this vintage we get "smaler and more beautifull" so we will only harvest riesling, pinot noir and a small plot muscat and gewurztraminer. We try to pick also all the grappes who grew up in the oak trees around the vineyard of pinot noir, harvest with a scale is not usual in Alsace ! the Arte TV […]
Embotteling july 2017
The last Klur and Katz wines we embotteld today, Gentil, pinot gris et riesling Grand Cru Wineck Schlossberg, all fermentations went slowly this year pinot gris Klur.... we need 3 days to embottle the 2016 vintage and it will be the last big embotteling at Vignoble Klur. Followings should be […]
Portes ouvertes le 3 juin
Portes ouvertes chez Klur le 3 juin à partir de 14h00, découvrez le futur coworking, l'épicerie des Oies Sauvages, bistrot ouvert pour un Katz'crout et des boissons, dégustation de vieux millésimes à 16h00 puis transhumance à Ammerschwihr […]
When Katz catches fishes on april 1st
Opening of our wine Bistrot Katz for the 2017 season, all about it at the reportage photo Save Save Sav […]
92 points to Gentil de Katz 2015
January tasting was a nice surprise: "Peach and rose-focused potpourri scent the nose. The palate has great direction and freshness and a rich textured core that almost comes across as oily. The result is a perfect contrast between tangy freshness and rich fruit. Bursting fruit and perfume are […]